Chefs and Cooks

FULL-TIME 38 HOURS PER WEEK

MINIMUM 4 WEEKS ANNUAL LEAVE

SALARY PLUS SUPER

$75K PA - $85K PA

NORTH RYDE R S L COMMUNITY CLUB LTD is seeking an experienced Chefs and Cooks to join our dynamic kitchen team on a full-time basis.

North Ryde RSL Community Club is a welcoming community destination in North Ryde, NSW, offering dining and bars, live entertainment, sporting events, family-friendly activities, and versatile function spaces for celebrations and corporate gatherings. Conveniently located near North Ryde and Macquarie Park, the club welcomes members and guests of all ages with a friendly atmosphere, children’s play facilities, regular events, and free on-site parking, making it a popular place to dine, relax, socialise, and enjoy local entertainment.

To be considered for the role, you need to have a relevant industry qualification or at least 1-2 years' experience in a similar position.

Key Responsibilities:

-Prepare, cook and present a wide variety of high-quality meals in accordance with recipes and presentation standards.

-Ensure consistency in food quality, taste, portion control and presentation.

-Assist with menu preparation and contribute ideas for seasonal menus and daily specials.

-Estimate food requirements, monitor stock levels and assist with ordering food supplies.

-Maintain effective stock rotation and minimise food wastage.

-Work efficiently during busy service periods while maintaining high food quality standards.

-Ensure compliance with food safety, hygiene and workplace health and safety requirements.

-Maintain a clean, organised and safe kitchen environment.

-Work collaboratively with the front-of-house team to accommodate customer dietary requirements and special requests.

-Assist in training and supporting junior kitchen staff where required.

-Contribute to efficient kitchen operations and work effectively as part of a professional team.

Skills & Experience:

-Excellent food preparation, cooking and plating skills.

-Strong focus on food quality, consistency and presentation.

-Sound understanding of food cost control and kitchen operations.

-Ability to work efficiently in a fast-paced, high-volume kitchen.

-Strong organisational and time management skills.

-Excellent communication and teamwork skills.

-Knowledge of food safety legislation and WHS requirements.

YOU MUST BE

-Available nights, weekends and school holidays.

-Flexible

-Positive with a can-do attitude

-Willing to join our team and be part of something great!

If you are passionate about food and enjoy working in a fast-paced hospitality environment, we would love to hear from you. Apply now and become part of the North Ryde RSL team.