Chefs and Cooks

FULL-TIME 38 HOURS PER WEEK

MINIMUM 4 WEEKS ANNUAL LEAVE

SALARY PLUS SUPER

$79k PA - $95k PA

SOUL FOOD DESIGN DEPOT & GALLERY PTY LTD, trading as SOUL FOOD DEPOT & GALLERY, is looking for chefs and cooks for their venue to assist in the operation of their diverse range of high volume food outlets.

SOUL FOOD DEPOT & GALLERY is more than what meets the eye! Narromine’s iconic packing shed is home to our spacious dining area serving a range of fresh meals from our kitchen, surrounded by a collection of locally sourced produce and homewares.

To be considered for the role, you need to have a relevant industry qualification and at least 1-2 years' experience in a similar position.

Key Responsibilities:

Depending on the position and level of responsibility, duties will include:

-Planning menus and contributing to the development of new and seasonal menu items

-Estimating food requirements and food costs and assisting with effective cost control

-Ordering food supplies and monitoring stock and inventory levels

-Strong emphasis on quality and consistency of dishes

-Preparing, seasoning and cooking a variety of dishes in accordance with established recipes and standards

-Monitoring the quality of dishes at all stages of preparation, cooking and presentation

-Regulating and monitoring the temperatures of ovens, grills and other cooking equipment

-Portioning and plating food and adding sauces, gravies and garnishes to ensure consistent presentation

-Preparing meals to accommodate special dietary requirements where required

-Ensure food is appropriately stored in temperature-controlled facilities while maintaining consistent portion sizes, presentation and overall food quality.

-Demonstrating cooking techniques and providing guidance on food preparation and cooking procedures

-Collaborate with the culinary team in menu planning and assist in estimating food requirements based on anticipated customer demand and operational needs

-Maintaining high standards of food hygiene, safety, and cleanliness

-Ensuring compliance with WHS and food safety regulations

-Share culinary expertise by providing training and supervising junior kitchen staff while fostering a positive, collaborative and professional kitchen environment.

-Working collaboratively with the kitchen and front-of-house teams to ensure efficient service during busy periods

-Managing kitchen operations efficiently during busy service periods

-Monitor stock usage, minimise food wastage, and maintain kitchen equipment, utensils and work areas in a clean, organised and serviceable condition.

YOU MUST BE

-Available to work nights, weekends and school holidays as required

-Flexible and reliable

-Positive, with a can-do attitude; and

-Willing to work collaboratively as part of the Soul Food Depot & Gallery team

If you are passionate about quality food and would like to join the team at Soul Food Depot & Gallery, we would love to hear from you.

Please apply with your current resume and details of your relevant qualifications and experience.