Chef

VASSE FELIX PTY LTD Employer Name: VASSE FELIX PTY LTD Position Title: Chef Location: Cowaramup, Margaret River region, South West WA Employment Type: Full-time, permanent Salary: AUD79,500 - AUD90,000 p.a + superannuation payments Position Summary The Chef is responsible for planning, preparing, cooking and presenting high-quality food in a dining or catering establishment. The role requires strong technical cooking skills, sound knowledge of kitchen operations, food safety and hygiene standards.

Applicants at Chef de Partie, Sous Chef and Head Chef level are encouraged to apply. Benefits Full-time, permanent position competitive annual salary plus superannuation payments Task & responsibilities Key Responsibilities Prepare, cook and present high-quality dishes in accordance with menu requirements and venue standards Plan and organise food preparation and cooking activities within the kitchen Assist with menu planning, recipe development, seasonal dish creation and food costings Monitor the quality of dishes at all stages of preparation and presentation Manage kitchen sections and perform shift duties as required Discuss food preparation issues with chefs, managers and kitchen staff to support smooth daily operations Demonstrate a range of cooking techniques Maintain stock control, assist with ordering food supplies and support food cost management Ensure compliance with food safety, hygiene and workplace health and safety requirements Supervise, train and guide junior kitchen staff where required Support the consistent delivery of high-quality food service Essential Skills & Experience Strong technical skills across food preparation, cooking and presentation Sound understanding of food safety, hygiene and workplace health and safety standards Ability to work in a fast-paced, high-end kitchen environment while maintaining consistency and quality Ability to manage kitchen sections, organise workloads and meet service deadlines Strong communication skills and the ability to work effectively as part of a professional kitchen team Ability to work evenings, weekends and public holidays as required Experience in premium, quality-focused or high-volume hospitality environments is highly regarded Qualification & experience Qualifications Hold at least a relevant AQF Diploma qualification (or equivalent), or At least three years of relevant full-time experience may substitute for the formal qualification listed above.

Work Experience At least 2 years of full-time, relevant work experience where a relevant formal qualification is held; or At least 3 years of full-time, relevant work experience where no relevant formal qualification is held. About Company Additional Information This is a hands-on culinary role requiring strong technical cooking ability, attention to detail and the capacity to contribute to high-quality food production in a fast-paced high end kitchen environment The position plays an important role in maintaining food quality, kitchen efficiency, workplace safety and consistent service standards.

Salary: $79500-90000 Job Publish: 20-08-2026 Job Expire: 19-09-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.