BAKER

B&G PATISSERIE PTY LTD We are seeking a skilled and passionate Baker / Pastry Chef to join our team. The ideal candidate will be responsible for preparing a wide variety of baked goods and savory items, including cakes, pastries, French baguettes, sandwiches, pies, and other patisserie products. Key duties include mixing, shaping, proofing, and baking breads to perfection, as well as crafting appetizers, salads, and desserts with a focus on quality and presentation.

Responsibilities also include decorating cakes and pastries, maintaining stock and ingredient quality, ensuring cleanliness and equipment maintenance, and working collaboratively within the kitchen team. Strong time management, creativity, and a solutions-oriented approach are essential to meet production schedules and customer satisfaction Benefits Competitive annual salary of $79,000 - 82,000 Superannuation plus Opportunities for professional growth and skill development Supportive and collaborative team environment Task & responsibilities · Prepare and produce a wide variety of bakery items, including cakes, pastries, French baguettes, sandwiches, pies, and other patisserie products. · Mix, shape, proof, and bake bread, rolls, and assorted baked goods to perfection. · Mix, shape, proof, and bake bread, rolls, and assorted baked goods to perfection. · Handle dough preparation, including kneading, proofing, and baking different types of bread. · Handle dough preparation, including kneading, proofing, and baking different types of bread. · Organie and prepare a range of food items such as breakfast offerings, savory bakes, and light meals. · Organie and prepare a range of food items such as breakfast offerings, savory bakes, and light meals. · Create appetizers, fresh salads, and a selection of desserts. · Create appetizers, fresh salads, and a selection of desserts. · Present dishes and baked goods in an appealing and professional manner. · Present dishes and baked goods in an appealing and professional manner. · Monitor ingredients to ensure quality, freshness, and appropriate stock levels. · Monitor ingredients to ensure quality, freshness, and appropriate stock levels. · Perform regular cleaning and maintenance of bakery equipment and workstations. · Perform regular cleaning and maintenance of bakery equipment and workstations. · Decorate cakes, pastries, and desserts using icing, glazes, and other finishing techniques. · Decorate cakes, pastries, and desserts using icing, glazes, and other finishing techniques. · Store baked goods properly to maintain freshness and quality. · Store baked goods properly to maintain freshness and quality. · Work collaboratively as part of a team, supporting group goals while delivering individual excellence. · Work collaboratively as part of a team, supporting group goals while delivering individual excellence. · Remain solutions-oriented, addressing baking challenges with creativity and efficiency. · Remain solutions-oriented, addressing baking challenges with creativity and efficiency. · Effectively manage time to meet production schedules and fulfil customer orders promptly.

Qualification & experience Certificate III in bakery (or equivalent qualification) Minimum of 1 years' hands-on experience in a bakery of patisserie environment Good English communication skills, both spoken and written About Company Rivett’s Bakery (trading as Village Walk Bakery) is a popular local bakery known for its freshly baked goods made daily. The menu includes pies, breads, slices, sandwiches, Banh mi, and cakes.

Famous for its signature Vietnamese Banh mi , the bakery is praised for its soft yet crunchy bread filled with freshly prepared meats and salads. Products include Banana Bread, Bread Loaves, Buns, Cakes, Flat Bread, Focaccia, Rolls, Sourdough, Turkish Bread, Muffins, Rye, and more. Work Type: Full time Salary: $79000-82000 Job Publish: 09-09-2026 Job Expire: 09-10-2026 Apply on: BAKER Job here!

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