Chef

Global Vision Recruitment on behalf of West Capital Holdings Pty Ltd t/a Lilymu

Date Posted: September 02, 2026

ABN: 76 639 834 594

Position: Chef

Salary: $80,000 to $85,000 plus 12% Super

Hours: 38 hours per week (full-time)

Location: 3 Parramatta Square, T3.02 - 3.03/153 Macquarie St, Parramatta NSW 2150

Experience required: Minimum 3 to 5 years’ experience as a Chef.

Lilymu is a contemporary Asian-inspired restaurant located in the heart of Parramatta Square. Our team is committed to excellence by delivering high-quality dishes, exceptional presentation, and an outstanding dining experience. We are looking for a professional CHEF to join our fast-paced kitchen. This is a challenging role where you will be required to be hands-on, calm under pressure, and lead from the front.

The ideal candidate will be expected to perform the following duties including but not limited to:

• Ensure smooth running of the kitchen by coordinating activities with other staff.

• Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet customer needs and are performed in accordance with quality assurance standards, hygiene and cleanliness regulations.

• Lead the culinary team in developing and executing a diverse and enticing menu that enhances the customers’ dining experience.

• Infuse creativity and flair into dishes, showcasing culinary expertise and keeping the menu fresh and exciting.

• Manage and inspire the kitchen brigade, fostering a collaborative and positive work environment.

• Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.

• Ensure food portions and presentation meet company standards

• Implement quality control measures to maintain the highest standards of food safety and hygiene, check freshness of food and discard out-of-date items.

• Conduct menu tastings and evaluations to identify areas for improvement and refinement.

• Work closely with management to control food costs, optimise kitchen efficiency, monitor food stock and place orders.

• Source high-quality ingredients while maintaining cost-effective practices.

• Train, mentor, and develop kitchen staff to enhance skills and maintain a cohesive team.

• Stay updated on industry trends and share knowledge with the team.

• Proficiency in Rostering and recruiting kitchen staff.

• Achieve KPI’s set by management

Skills

• Minimum 3 to 5 years’ experience as a Chef.

• Advanced knowledge of culinary arts and Asian cuisine techniques.

• Strong focus on sanitation and quality control.

• Ability to multitask.

• Strong leadership and interpersonal skills.

• Ability to perform in a high-pressure environment.

• Passion and pride for delivering exceptional food.

Qualifications

• Certificate IV in Kitchen Management or relevant qualifications

TO APPLY:

Please submit your application, including a current resume outlining your professional experience, via email [email protected]. Only shortlisted candidate will be contacted.