Pastry Chef – Italian Pasticceria

Pastry Chef | Pasticceria Papa

Pasticceria Papa – Five Dock, NSW

Full-Time | Experienced Pastry Professional

About Pasticceria Papa

For over 35 years, Pasticceria Papa has been one of Sydney’s best-known Italian patisseries, proudly serving traditional Italian pastries, cakes, biscuits and desserts.

Known for our famous ricotta cheesecake and commitment to authentic Italian flavours, quality ingredients and traditional craftsmanship, we have built our reputation on creating products that our customers know and love.

We are now looking for an experienced and passionate Pastry Chef to join our production team and contribute to the continued success of Pasticceria Papa.

About the Role

This is an excellent opportunity for an accomplished pastry professional who takes pride in their craft and has extensive experience producing high-quality pastries and desserts in a professional, high-volume environment.

You will work as part of an experienced team, producing our established range while maintaining the quality, consistency and presentation standards associated with the Pasticceria Papa brand.

Key Responsibilities

Prepare, produce and finish a wide range of pastries, cakes, biscuits, desserts and traditional Italian sweets

Follow established recipes and production methods to ensure consistency and quality

Apply traditional Italian pastry techniques while supporting seasonal and new product development

Ensure all products meet Pasticceria Papa's quality, taste and presentation standards

Manage production efficiently to meet daily requirements and deadlines

Monitor ingredients, stock levels and wastage and assist with effective food-cost control

Maintain a clean, organised and food-safe working environment

Comply with all food safety, hygiene and workplace health and safety requirements

Work collaboratively with the wider pastry, production and management teams

About You

To be successful in this role, you will ideally have:

10+ years' professional experience as a Pastry Chef, Pastry Cook or Baker

Strong experience in an Italian patisserie, bakery or high-quality pastry environment

Certificate IV in Patisserie or equivalent qualification – preferred

Extensive knowledge of pastry and baking techniques, ingredients and production processes

Strong attention to detail and a commitment to consistency and presentation

The ability to perform effectively in a busy, high-volume production environment

Excellent organisational and time-management skills

A reliable and professional approach to your work

A genuine passion for traditional Italian pastry and quality craftsmanship

The ability to work effectively both independently and as part of a team

What We Offer

Competitive salary package based on skills and experience

Full-time employment with an established and respected hospitality business

A supportive, family-oriented working environment

The opportunity to work alongside an experienced pastry and production team

Ongoing training and professional development

Career development opportunities within the Papa Group

The opportunity to contribute to a well-established Sydney brand with more than 35 years of history

Join Pasticceria Papa

If you are an experienced Pastry Chef who values quality, tradition, consistency and authentic Italian craftsmanship, we would love to hear from you.

Apply now via JOBSTAR with your resume.

Employer questions

Your application will include the following questions:

Which of the following statements best describes your right to work in Australia?

How many years' experience do you have as a pastry head chef / chef de cuisine?

Which of the following culinary arts qualifications have you obtained?

Do you have professional baking experience?