Cook at Product of Italy Marsden Park

About Us

Product of Italy is a slice of the homeland which can be found right in the bustling food hub of Marsden Park and other locations, serving a wide variety of traditional and inventive pizza and pasta creations. This restaurant has quickly become an Italian favourite with locals and those who experience the quality, service, and family atmosphere first-hand.

Role

Product of Italy is looking for a Cook who is a skilled and competent individual, capable of supervising the kitchen and ensuring all kitchen related operations are running smoothly. All work will be conducted in a fully functioning, very clean and organised kitchen.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Tasks Include

- Set up workstations with required ingredients and cooking equipment;

- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations;

- Checking the quality of raw materials and weighing ingredients;

- Ability to follow recipes and instructions;

- Regulating temperatures of ovens and other cooking equipment;

- Seasoning, preparing and cooking food;

- Storing food in temperature-controlled facilities;

- Emptying, cleaning and greasing baking trays, tins and other cooking equipment;

- Maintaining food safety and hygiene at all times;

Qualifications and Skills

- AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

- Relevant qualifications required however, 3 years of relevant experience may substitute for the qualifications.

- Planning menu and creating new dishes;

- Ensure quality products are prepared and presented;

- Manage kitchen including training staff when needed;

- Have experience in upholding the proper health and safety requirements in the kitchen;

- Be available for weekdays, weekends, and night.

Australian citizens and permanent residents encouraged to apply

Salary- $78,000- $80,000