Chef/Cook

The Role & Key Responsibilities

We are seeking a dedicated and reliable Chef/Cook to manage and execute the daily food service operations, ensuring high standards of quality, consistency, and hygiene.

• Food Preparation & Service:

o Prepare and cook all menu items for breakfast and lunch service, on a roster seven days a week.

o Ensure all dishes are consistently prepared to the cafe's established recipes and presentation standards.

o Oversee the efficient running of the kitchen section during service periods.

• Operational Management:

o Manage and monitor stock levels, including placing orders and receiving/checking deliveries.

o Maintain meticulous standards of food hygiene, cleanliness, and kitchen safety (HACCP/Food Safety protocols).

o Assist with menu development and specials creation in collaboration with the Owner.

o Minimise food waste through effective inventory management and preparation techniques.

• Team & Environment:

o Work collaboratively and communicate effectively with other kitchen staff and the front-of-house team to ensure excellent customer experience and a smooth service.

o Adhere to all Occupational Health and Safety (OHS) procedures.