Chef

Position: Chef

Position Type: Full Time

Salary: $75,000 to $85,000 p/a plus Super

Employer Name: SKS BHARAJ PTY LTD - T/a Mamma lou's

A.B.N. 11 677 084 534

Job Location: 2 Stirling Rd, Port Augusta, SA

Advertising Period: 28 days - 1 Sep 2026 > 29 Sep 2026

To Apply:

Please include Reference: J1777-Workforce in the Subject Line and email all applications and CV to [email protected]

Summary

Our client, Mamma Lou's Café in Port Augusta, is seeking to add a talented Chef to their dedicated team. Known for wholesome, home-style food and excellent coffee, Mamma Lou's has built a strong reputation for quality dining with diverse menu options, including gluten-free and vegetarian choices. With a loyal customer base and a focus on fresh, flavoursome dishes, the café is an inviting local favourite.

The typical job responsibilities will include, but are not limited to the following:

- Prepare and cook meals as per cafe menu and daily specials

- Ensure food is consistently prepared and presented according to quality standards

- Create new menu items or specials when required

- Maintain a clean, organised, and safe kitchen environment

- Ensure equipment is properly used and maintained

- Coordinate with front-of-house staff to ensure smooth service

- Monitor stock levels and place orders as needed

- Minimise food waste and manage portion control

- Receive and inspect deliveries for quality and accuracy

- Adhere to all food safety and hygiene standards

- Ensure compliance with local health regulations and HACCP guidelines

- Maintain records for cleaning, temperature checks, and food storage

- Supervise and train kitchen staff

- Delegate tasks effectively and manage kitchen workflow

- Foster a positive and productive work environment

Applicants must meet the following minimum requirements to be considered for the role:

- A minimum of Cert IV in Commercial Cookery or higher in a relevant field.

- Minimum of one year full-time experience

- Knowledge of food safety and hygiene regulations

- Strong organisational and time management skills

- Ability to work under pressure and in a fast-paced environment

- Creativity and passion for food presentation and taste

- Good communication and teamwork skills

To Apply:

Please include Reference: J1777-Workforce in the Subject Line and email all applications and CV to [email protected]

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.