Sous Chef

Happysoul Catering Pty Ltd is looking for Sous Chef to join our Team. HAPPYSOUL CATERING PTY. LTD is hospitality company based in Australia running different venues across Regional NSW and Sydney NSW .Happysoul Catering Pty Ltd is described as a fast-growing, supportive employer. HAPPYSOUL CATERING PTY is looking for Skilled Sous Chefs to join our dedicated kitchen team to run outlets

87a Jubilee Ave, Beverley Park NSW 2217

As a Sous Chef in ourHappysoul Catering Pty Ltd you’ll oversee all aspects of kitchen operations, ensuring creativity, consistency, and quality across every service. You’ll lead by example, from hands-on cooking to mentoring your team and maintaining strong cost and quality controls.

As a Sous Chef KEY RESPONSIBILITIES

· Assist the Head Chef in the day-to-day running of the kitchen.

· Lead and support the kitchen team during service.

· Maintain high standards of food quality, presentation, and consistency.

· Contribute to menu development and seasonal updates.

· Managing preparation , ordering and stock control

· Ensure food safety and kitchen hygiene standards are maintained.

· Supervise, train and mentor junior kitchen staff.

· Assist with rostering, ordering and stock control.

QUALIFICATIONS AND EXPERIENCE

· Commercial Cookery or Kitchen Management & Dip of Hosp Mgmt. or 3 years Work Exp

· Must have 1 year experience in a similar role.

· Flexible availability, including weekends and evenings.

· Positive attitude and strong team spirit

· Honest, humble, and results-driven

If you’re ready to bring your passion and skills to a place where you can grow and thrive, apply now with HappySoul Catering Pty Ltd Only shortlisted candidates will be contacted.

Job Type: Full-time

Salary Offered AUD 80,000 to AUD 85,000 per year