Chef de Partie

SRG Hospitality - Summer Salt Restaurant, Cronulla

SRG Hospitality - Summer Salt Restaurant is currently recruiting for Chefs to join our friendly and motivated team at Summer Salt Restaurant, Cronulla.

From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.

We are looking for candidates with the following qualities:

Relevant qualification and 1 year work experience OR Minimum of 3 years' experience in a similar role;

Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;

Reliable, punctual and trust worthy;

High standard of personal presentation and hygiene;

Must work well in a team environment;

Positive attitude and passion for cooking;

Sound understanding of HACCP & Food and Safety Regulations & requirements;

Flexibility to work a rotating roster including weekends and public holidays.

Job Type: Permanent Full-time

Salary Package: $80,000 to $90,000 plus Super.