Chef Required

Name of business: ACJ HOLDINGS PTY LTD T/as Grappa Ristorante e Bar

Location: Leichhardt – Sydney

About the business and the role

The restaurant is committed to exceptional Italian hospitality and ambience with a modern

flair to its cuisine.

We are looking for a full time Chef to ensure that all operational, quality and administrative functions are carried out properly. The Chef is responsible for managing all aspects of the kitchen to deliver an excellent patron experience.

The position will require the candidate to perform the following duties & responsibilities:

Implementation and maintenance of programs to ensure high standards of cleanliness and organization within the kitchen and related outlets.

Lead employees by setting a positive example.

Menu preparation and ensuring adequate supplies are available for expected service.

Supervision of kitchen when needed. Delegate duties and responsibilities to kitchen staff to ensure service demands are met.

Maintain excellent presentation standards and cost control for all food and beverage outlets.

Prepare and present menu items showing variety and flair, within the cost margins.

Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.

Works with and co-ordinates the work apprentices and trains kitchen staff in the preparation and production of food as required.

Keep all working areas clean and tidy.

Ensure all equipment is maintained, services and cleaned.

Report any problems to the Management.

Comply with safe work practices by following Workplace Health, Safety and Environmental policies

Ensure all equipment is kept in good working order and used only for the purpose for which it was intended.

Attend and actively participate in all WH&S training required from time to time.

To successfully fill this role, you should maintain the attitude, behaviours, skills, and

values that follow:

· Fine Dining & Function service experience

· Experience managing a kitchen and developing staff

· Experience managing food costs

· Excellent leadership, interpersonal and communication skills

· Accountable and resilient

· Committed to delivering a high level of customer service

· Ability to work under pressure

· Advance food hygiene qualification

· Ensure all equipment is kept in good working order and used only for the purpose for which it was intended.

Skills Required:

A Diploma in Hospitality and 1 year of full time relevant work experience

Passion for Italian food

Knowledge of current food trends

Job Types: Full-time, Contract

Schedule:

Shift work: 38 hours per week

Work Location: In person