Full time - Cafe or Restaurant Manager - Port Adelaide

Skala Bakery We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of Skala Bakery. The successful candidate will be responsible for managing staff, ensuring high levels of customer satisfaction, coordinating front-of-house operations, and upholding food safety and service standards. Benefits Competitive annual salary Career progression within a growing hospitality business Staff discounts on food and beverages Paid time off and flexible roster arrangements Superannuation contributions per Australian standards Visa sponsorship assistance for eligible candidates On-the-job training and skill development support A safe, inclusive workplace culture Task & responsibilities Café Management Manage the day-to-day operations Monitor sales, identify new sales and product opportunities, and track KPIs against our business objectives Manage staff rosters and maintain roster KPI Set and monitor budgets for payroll and purchasing Order products for sale from Skala wholesale and other suppliers Maintain product display, signage, uniform standards, and the overall presentation of the venue Maintain the premises in good order and repair Staff leadership and people management Model a safe, respectful, and harmonious workplace culture Provide positive, "can do" leadership and support staff development Assist with recruiting, training, and manage the performance of new staff Delegate tasks, manage workflow, and run team meetings as needed Keep the Retail Operation Manager informed on staff discipline, morale, and customer feedback Records, food safety, and compliance Record sales, expenses, and operational data as required Maintain the highest standards of food safety and personal hygiene, in line with Skala's food safety policies Maintain temperature and stock transfer records Monitor and maintain a safe workplace in line with WHS requirements Qualification & experience At least one year of relevant work experience in hospitality management A qualification in hospitality, business, or management is preferred Experience in a management role in a café or restaurant setting Experience managing and supervising staff Able to supervise staff, direct work, and inspire the team Strong time management, able to meet deadlines and work under pressure Comfortable working autonomously and as part of a small or large team Strong attention to detail and a commitment to high-quality work Open to feedback and continuous improvement About Company Established in 1952, Skala Bakery has been a cornerstone of South Australia's baking industry for over seven decades.

Renowned for its dedication to artisan traditions, Skala specializes in crafting a diverse array of breads, pastries, and cakes. The bakery emphasizes the use of traditional methods and high-quality ingredients, resulting in products with crisper crusts, sophisticated textures, and bold flavors. Skala's commitment to quality and innovation has solidified its reputation as an award-winning artisan Work Type: Full time Salary: $70000-75000 Job Publish: 21-08-2026 Job Expire: 20-09-2026 Apply on: Full time - Cafe or Restaurant Manager - Port Adelaide Job here!

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