Cook

Salary Range: $75,000 – $85,000 + superannuation

Location: Westminster WA

Work hours: 38 Hours

About Us

Happy Dragon Chinese Restaurant is a well-established dining destination in Western Australia, renowned for delivering authentic Chinese cuisine and exceptional customer service. We take pride in using quality ingredients, traditional cooking techniques, and modern presentation to create memorable dining experiences for our guests. Our restaurant serves a diverse menu featuring classic and contemporary Chinese dishes, catering to both dine-in and takeaway customers in a fast-paced, high-volume environment.

About the Role

We are seeking an experienced and motivated Chef to oversee the day-to-day operations of our kitchen. This is a key leadership position responsible for maintaining the high standards of food quality, consistency, and service that our customers expect. The successful candidate will bring strong culinary expertise, excellent organisational skills, and the ability to lead and develop a productive kitchen team.

Key Responsibilities

Plan, organise, and supervise food preparation and cooking activities across all service periods.

Design and develop menu offerings that reflect authentic Chinese cuisine while incorporating seasonal ingredients and customer preferences.

Lead, train, and mentor kitchen staff to ensure high standards of performance and professionalism.

Manage inventory, stock control, supplier ordering, and food cost management.

Ensure compliance with food safety regulations, HACCP requirements, workplace health and safety standards, and hygiene practices.

Maintain consistent quality, presentation, and portion control across all menu items.

Work collaboratively with restaurant management to ensure smooth and efficient daily operations.

Prepare staff rosters and allocate duties to maximise productivity and service efficiency.

Monitor kitchen equipment and coordinate maintenance requirements where necessary.

Skills & Experience

Certificate IV in Commercial Cookery or higher.

Minimum 3 years of experience working as a Chef in a busy restaurant or commercial kitchen.

Experience preparing authentic Chinese cuisine is highly desirable.

Strong leadership, team management, and organisational skills.

Thorough understanding of food safety standards and kitchen management practices.

Proven ability to manage food costs and minimise wastage while maintaining quality.

Creativity and passion for menu development and food presentation.

Flexibility to work weekends, evenings, and public holidays as required.

What We Offer

Competitive salary of $75,000 – $85,000 plus superannuation.

Ongoing training and career development opportunities.

Supportive and professional working environment.

Opportunity to contribute to menu development and culinary innovation.

Long-term career prospects within a growing hospitality business.

If you are a passionate and experienced Chef who takes pride in delivering high-quality Chinese cuisine and leading a successful kitchen team, we encourage you to apply.

Please submit your resume and cover letter through the application portal.