Chef / Cook

Be a part of a socially innovative enterprise that celebrates native flavours through modern cooking techniques.

Overview Position:

We are a well-known, busy fine dining, à la carte restaurant in Perth. You will be reporting to the director to ensure the smooth running and professional management, and the commercial performance of the kitchen, as well as the brand.

Chef Duties:

Plans menus and estimates food and labour costs.

Discusses with the owner/restaurant manager and all staff regarding Events and Functions to keep the kitchen prepared.

Organises, prepares and cooks food:

Prepare different menu items, including and specifically Indian dishes (North Indian, South Indian, Indo Chinese, Chaat and Indian sweets) and Tandoor breads

Prepare sauces, accompaniments and soups

Presents and portions food on plates and adds sauces and garnishes as required.

Freeze and preserve foods, regulate the temperatures of ovens, grills and other cooking equipment and examine foodstuffs to ensure quality.

Selects and trains staff and demonstrate required cooking techniques to cooks and kitchen hands and mentor them on cooking procedures.

Cleans and maintains kitchen premises and follows workplace hygiene procedures and regulations.

Maintaining a refrigeration log book

Follows workplace health and safety procedures, including applying first aid if necessary.

Follow the daily, weekly and monthly maintenance Schedule for all Equipment in the Kitchen.

Maintain Kitchen stock inventory and order all Food supplies as per the order Schedule.

Adhere to all System Operating Procedures (SOP)

Prepare and cook food according to customers' orders. Please note that we are FINE DINE restaurant and each and every item on the menu is made after order is received and KOT is generated inside the kitchen. We do not have bain-marie in kitchen and each and every item is À la carte Menu

Introducing new menu items on regular basis. This includes;

Weekly specials

Combos planning

Planning and implementing vegan and gluten-free menus

Planning new drinks (non-alcoholic) menu

Constantly planning, adding and updating the menu based on local requirements and ingredients available at all times.

If this role sounds like the role you are seeking, then click the apply button and send your updated resume. Only applicants with the right to work in Austraia needs to apply. Salary offered includes Super.