Chef de Partie

Olympus is looking for a Chef De Partie. This position is a full-time ongoing position, working 38 hours per week based in Redfern, Sydney, NSW.

They will be responsible for the following duties:

- Work across all sections of the kitchen, from cooking over fire to pastry and larder sections

- Work with the head chef and sous chef on the creation and implementation and development of new dishes.

- Train junior team members to the Olympus standard

- Stock ordering and regular stock-takes

For this position it is expected that you would possess the following qualifications/work experience:

- 1 years minimum experience required and experience

- Minimum qualification Trade Certificate IV or Diploma

- Experience in Greek cuisine a plus not essential

$79,423 per year + 12% super