Restaurant Manager

SRG Hospitality – Aqua Dining

Aqua Dining is seeking a dedicated and motivated Restaurant Manager to join our dynamic team.

Located in the beautiful Milsons Point, overlooking North Sydney Olympic Pool and the Sydney Harbour Bridge, our fine dining restaurant is easily accessible via public transport.

Some of your main duties will include, but are not limited to the following:

Manage day-to-day operations

Hands on management role, customer service focused

Recruitment and staff training

Ensuring high levels of team performance

We are looking for candidates with the following qualities:

Relevant Diploma qualification and/or 1-3 years of relevant employment experience;

Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;

Reliable, punctual and trust worthy;

High standard of personal presentation and hygiene;

Must work well in a team environment;

Positive attitude and passion for cooking;

Sound understanding of HACCP & Food and Safety Regulations & requirements;

Flexibility to work a rotating roster, including weekends and public holidays.

Job Type: Permanent Full-time

Salary Package: $80,000 to $90,000 plus Super depending on qualifications and experience.