Full Time Chef

NO 93 BBQ HOUSE

G07/118 Cairnlea Dr, Cairnlea VIC 3023

Full Time Chef

$80,000 - $85,000 + Superannuation

Summary

Responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Responsibilities and Duties

• Plan menus (regularly introducing new dishes), estimate costs, and order supplies.

• Ability to work a rotating roster, including Friday and Saturday nights.

• High standards, strong work ethic and can inspire team members.

• Supervise dish quality throughout preparation and presentation.

• Discuss food preparation matters with Managers, Dietitians, and staff.

• Train kitchen staff demonstrating cooking techniques and give cooking advice.

• Engage in hands-on food preparation and cooking.

• Communicate and enforce hygiene regulations.

• Selecting staff.

• Provide advice in efficiently in freezing and preserving foods.

• Preparing and cooking food.

• Explaining and enforcing hygiene regulations.

Work experience and skills

• Completed at least a Diploma of Hospitality in Australia.

• At least two years' work experience as a Chef in an Australian restaurant.

• At least three years' work experience in managing a restaurant or any food related business.

• Knowledge in Filipino cuisine.

• Thrives under pressure, great prioritisation skills and the ability to multi-task effectively.

• Experience in achieving business objectives in fast-paced culinary environments.

• English language required. Filipino language preferred and familiarity with other Filipino dialects is a plus.

• Maintain and exceed overall minimum standards Ensuring policies, procedures and standards are met.

How to apply:

Applications open on 13 August 2026 and close on 12 September 2026

Please send your CV to [email protected]. Please include the job role title in your email.