Cook

Seven Corp on behalf of Sofia's Restaurant and Bar Pty Ltd

Locations: Our venues include Sofia’s Restaurant and Bar, Luna’s Broadbeach and Farina & Co. – located in Broadbeach and Southport, QLD.

About Us:

Lucente Hospitality is a fun and vibrant boutique hospitality group with three unique venues: Sofia’s Restaurant and Bar, Luna’s Broadbeach and Farina & Co. We are all about Mediterranean cuisine, fresh ingredients, and making sure our guests have an unforgettable time.

Why Join Us?

This is a great chance for a Cook who want to grow and thrive in a supportive environment. We value your career development an know how to keep things balanced.

We are looking for a Cook to join the team! In this role, you will be responsible for preparing, cooking, and presenting a variety of dishes in accordance with established recipes and restaurant standards, while ensuring compliance with food safety and hygiene regulations. This is a full-time ongoing position, working 38 hours per week based in Broadbeach or Southport, QLD.

Main tasks:

- Prepare and cook a variety of dishes in line with our menu and quality standards

- Assist with menu updates by contributing ideas for seasonal dishes and improvements

- Ensure consistent presentation, portioning, and taste across all meals

- Prepare ingredients efficiently, including chopping, marinating, and portioning

- Monitor cooking times and temperatures to deliver high-quality dishes every time

- Maintain a clean, organised, and safe kitchen environment in line with food safety regulations

- Check the freshness and quality of ingredients and report any issues

- Assist with stock control, including receiving deliveries, stock rotation, and minimising waste

- Work collaboratively with the kitchen and front-of-house team to ensure smooth service

- Follow directions from senior kitchen staff and contribute to a positive team environment

Required/Relevant Qualifications & Work Experience:

- Minimum of relevant Certificate III/IV.

- 3 years’ relevant work experience.

Required/Relevant Skills & Knowledge:

- Strong food preparation and cooking skills with a focus on consistency and following established recipes.

- Solid understanding of various cooking methods (e.g., grilling, sauteing, roasting) and station maintenance.

- Well-developed communication and interpersonal skills.

- Excellent time management skills.

- Ability to multitask and effectively manage competing priorities.

Annual salary will be between $79,000.00 to $85,000.00 (plus superannuation) depending on level of experience.

Job Types: Full-time, Permanent