Pizza Chef

Pizza Chef

Employment type: Full-time

Salary: AU$75,000–AU$85,000 per year plus superannuation, depending on qualifications and experience

Work location: In person

Moretti Ristorante Pizzeria is an established Italian restaurant in Leichhardt, Sydney. The restaurant specialises in traditional Italian cuisine and authentic pizza, with a focus on quality ingredients, consistent standards and professional kitchen operations.

We are seeking an experienced full-time Pizza Chef to join our kitchen team.

Duties and responsibilities

• Prepare pizza dough, including mixing, kneading, proofing, portioning and storage.

• Stretch and shape pizza bases by hand.

• Prepare sauces, cheeses, vegetables, meats and other pizza ingredients.

• Chop and prepare vegetables for pizza toppings and other kitchen preparation.

• Prepare and cook traditional Italian pizzas according to restaurant recipes and standards.

• Operate and maintain the restaurant’s commercial pizza oven safely and efficiently.

• Control oven temperatures and cooking times to ensure consistent results.

• Develop pizza menu items and seasonal specials in consultation with management.

• Estimate food, ingredient and labour requirements for pizza production.

• Monitor the quality of pizzas throughout preparation, cooking and presentation.

• Maintain consistent presentation, portion sizes and recipe standards.

• Demonstrate pizza-making techniques and train kitchen staff in preparation and cooking procedures.

• Coordinate pizza orders during busy service periods.

• Monitor ingredient and stock levels and assist with ordering supplies.

• Minimise food waste and ensure ingredients are stored correctly.

• Clean and maintain pizza preparation areas, equipment and utensils.

• Comply with food safety, hygiene and workplace health and safety requirements.

• Work closely with chefs, kitchen staff and management to maintain efficient kitchen operations.

Qualifications and experience

• A relevant qualification, such as Certificate III or Certificate IV in Commercial Cookery, or an equivalent qualification.

• At least two years of relevant experience as a Pizza Chef or in a closely related position.

• Demonstrated experience preparing pizza dough and cooking authentic Italian pizza.

• Experience operating a commercial pizza oven.

• Sound knowledge of Italian ingredients, recipes and pizza-making techniques.

• Ability to maintain quality and consistency in a fast-paced restaurant environment.

• Strong organisational and time-management skills.

• Ability to train and support other kitchen staff.

• Good understanding of food safety, hygiene and sanitation requirements.

• Strong attention to detail and pride in food quality and presentation.

Applicants should provide a current résumé and their availability for an interview.