Hospitality All-Rounder – Cafe

We’re looking for a couple of great people to join our small team at Federation Chocolate and Every Man and His Dog Vineyard in Richmond.

This is a varied, hands-on hospitality role, primarily looking after our guests in our cafe.

We’re a small family business, so attitude, reliability and fitting into our team are really important to us. We’re looking for people who are happy to pitch in, can work confidently without constant supervision and are flexible enough to help wherever they’re needed.

What you'll be doing

Welcoming and looking after our guests

Taking orders and serving food, wine, coffee and chocolate

Clearing, cleaning and resetting tables

Washing dishes and glassware

Preparing simple food, pizzas and platters

Keeping our cafe and guest areas clean and presentable

Retail sales

Occasionally helping package and label chocolate

Pitching in with whatever needs doing to keep things running smoothly

The person we're looking for

For us, the right attitude is just as important as experience.

We’re looking for someone who:

Is friendly, positive and genuinely enjoys looking after people

Is reliable and turns up ready to work

Works well as part of a small team

Can work independently and unsupervised

Can see what needs doing and gets on with it

Is flexible and comfortable moving between different tasks

Is happy to clean, clear tables and wash up as part of the job

Takes pride in keeping things clean and well presented

Remains calm and helpful when things get busy

Is willing to learn about what we make and do

Previous hospitality experience is an advantage, but we're more interested in finding the right people who will become a great part of our team.

Regular weekend availability is important, and some public holiday work will be required.

A current Tasmanian RSA is required for serving alcohol.

A little about us

Federation Chocolate and Every Man and His Dog Vineyard are family-owned businesses operating together from our vineyard and chocolate factory in Richmond.

We make our own bean-to-bar chocolate, grow and make our own wine, serve food and run chocolate and wine experiences for visitors from Tasmania and around the world.

Because we’re a small team, there’s plenty of variety. One moment you might be serving guests, the next making a coffee, clearing tables or helping pack chocolate.

If you’re someone who enjoys being busy, takes responsibility for your work and likes being part of a small team where everyone pitches in, we'd love to hear from you.

Please send us your CV along with a short introduction telling us a little about yourself, whether you're interested in Casual or Permanent Part-Time, and your general availability.