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Chef - Full Time

Salary not specified
Full timeExperience not specifiedOn-siteEsperance

Location

Esperance

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About this job

Esperance, WA, Full Time, Hospitality

Vacancy Listing Dates 25/08/2026 to 22/09/2026

Please Quote Reference Number 18277

- Skilled, full-time Chef

- $79,499 - $85,000 per annum, plus superannuation

- Esperance, WA location

About Us

Seaside Café & Restaurant is a well-established dining venue in Castletown, Esperance, known for fresh, locally-sourced seafood and coastal-inspired cuisine. We are seeking an experienced, passionate Chef to join our kitchen team and help deliver high-quality food and dining experiences to our local and visiting customers.

About the Role

We are looking for a skilled, full-time Chef to plan and prepare menus, cook and present dishes, and oversee kitchen operations. This is a hands-on role suited to someone who takes pride in food quality, consistency, and kitchen management.

Key Duties and Responsibilities:

- Planning menus in consultation with management, taking into account customer preferences, local produce availability, and dietary requirements

- Estimating food and labour costs, and ordering food supplies

- Discussing food preparation with kitchen and waitstaff to ensure high standards

- Preparing, seasoning and cooking food, including seafood, meat and vegetarian dishes

- Monitoring the quality of dishes at all stages of preparation and presentation

- Overseeing kitchen operations, rostering and coordinating activities of kitchen staff

- Maintaining food safety, hygiene and workplace health and safety standards in line with regulatory requirements

- Training and supervising kitchen staff, including apprentices and junior cooks

- Maintaining kitchen equipment and ensuring proper storage of food supplies

Selection Criteria:

- Trade qualification as a Chef (Certificate III/IV in Commercial Cookery) or equivalent relevant experience

- Minimum 1-2 years' relevant experience in a commercial kitchen environment

- Sound knowledge of food safety and hygiene standards

- Strong leadership, organisational and communication skills

- Ability to work in a fast-paced hospitality environment, including weekends and public holidays as required

Remuneration

$79,499 – $85,000 per annum (pro rata not applicable - full-time), plus superannuation, commensurate with skills and experience.

APPLY NOW through the application form - https://www.netyourjob.com.au/jobs/18277.php

Market insight

114 771 $

Based on 3 896 offers with salary for this country

Full salary breakdown

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