Chef/Cook

Manning/Como WA 6152, Full Time, Hospitality

Vacancy Listing Dates 18/08/2026 to 15/09/2026

Please Quote Reference Number 18151

- Skilled Chef/Cook required

- Full time opportunity

- Join the Sumeshiya Japanese Restaurant team

Good Food Gourmet Pty Ltd T/As Sumeshiya Japanese Restaurant located at Manning/Como WA 6152 is looking for a full-time Chef/Cook to join our team on a full-time basis. The position is available for an immediate start.

Some of the duties and responsibilities are:

- Manage kitchen, according to the established concept of Sumeshiya Japanese Restaurant.

- Have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the kitchen to the standard set.

- Prepare and cook all menus at Sumeshiya Restaurant, and ensuring that the food taste meets Sumeshiya’s recipes and standards.

- Able to adjust recipes without compromising taste to meet customers’ specific requests, e.g. to cater for allergies.

- Monitor and ensuring quality of dishes at all stages of preparation and cooking.

- Ensuring high standards of presentation for all dishes served.

- Discussing food preparation with team members and owners.

- Plan menus, estimate food and labour costs to ensure all costs are controlled to ensure profits.

- Order food supplies - wherever possible, source locally and seasonally available products.

- Awareness of the available ingredients in the Kitchen at all times, ensuring efficiency in ingredients used in preparing each dish, so as to minimise waste.

- Conducts regular inventory check on all operating equipment and supplies.

- To ensure the par stocks for all operating equipment, supplies, inventoried items are strictly adhered to and that the kitchen is adequately equipped

- Ensure food are handled correctly, e.g. in freezing and preserving food.

- Diligently implement good hygiene practices at all times, in preparation of food, and also in work areas, as per the OH&S Regulations.

- Select and train staff, when required.

Skills / Experience / Specific Qualifications Required:

- Trade qualifications in Cookery preferred.

- Minimum of 1-2 years’ experience in similar role.

-Able to work under pressure during busy periods.

- Experience in preparing Japanese cuisines (hot food) is essential.

- Experience in Japanese teppanyaki is highly regarded.

- Knowledge of seasonal food products and supplies are highly regarded.

A salary of $79,500 - $82,000 plus superannuation will be offered to the successful candidate.

Apply now through our online application form -

https://www.netyourjob.com.au/jobs/18151.php