Chef & Cook

Chef & Cook

Join GIOCONDO PTY LTD as a Full-Time (38-40 hours per week) Chef / Cook. We’re looking for passionate Chefs and Cooks to prepare high-quality gluten-free products in a clean, safe production environment.

Chef

Duties and Responsibilities:

• Plan, coordinate, and oversee the preparation and cooking of gluten-free food products in accordance with company recipes, quality standards, and dietary requirements.

• Develop, test, and refine recipes to maintain consistency across production batches and meet customer preferences.

• Supervise kitchen and production staff, ensuring correct use of equipment, adherence to cooking procedures, and compliance with food safety protocols.

• Monitor production processes, making adjustments to optimise efficiency, quality, and compliance with food manufacturing regulations.

• Oversee portioning, packaging, and labelling to preserve product quality and ensure accurate presentation.

• Maintain preparation, cooking, and storage areas to the highest standards of hygiene and organisation.

• Manage inventory by tracking stock levels, ordering supplies, and verifying quality and accuracy of deliveries.

• Lead the creation of new products or variations, incorporating innovation, seasonal offerings, and market trends.

• Train and mentor staff to uphold quality, safety, and operational standards across all stages of production.

• Collaborate with management to plan production schedules, meet deadlines, and improve workflow efficiency.

Requirements

• Relevant Qualification or 3 years of experience in lieu of the qualification.

• At least 1 year of experience in the relevant role.

• A can-do attitude and ability of working independently.

Position: Full Time

Salary: $70,000 - $90,000 per year

Location: Unit 21b/2 Powell St, Osborne Park WA 6017

Cook

Duties and Responsibilities:

• Prepare gluten-free food products in accordance with company recipes and quality standards

• Operate and monitor production equipment to ensure consistent cooking results

• Handle ingredients and finished goods in a safe manner, preventing cross-contamination of allergens

• Maintain cleanliness and hygiene in all preparation, cooking, and storage areas

• Accurately measure, mix, and cook batches following set production procedures

• Assist in portioning, packaging, and labelling products for distribution

• Monitor stock levels and assist with ordering ingredients and packaging supplies

• Inspect deliveries to ensure they meet required quality and safety standards

Requirements

• Relevant Qualification or 3 years of experience in lieu of the qualification.

• At least 1 year of experience in the relevant role.

• A can-do attitude and ability of working independently.

Position: Full Time

Salary: $70,000 - $90,000 per year

Location: Unit 21b/2 Powell St, Osborne Park WA 6017

Please send us your resume if you believe you have the right skills for the position.

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