Chef and Cook

FULL-TIME 38 HOURS PER WEEK

MINIMUM 4 WEEKS ANNUAL LEAVE

SALARY PLUS SUPER

$75K PA - $85K PA

CVN PTY LTD which operates Jamaica Blue in Karratha is looking for a full-time Chef and Cook for their busy venue. Jamaica Blue in Karratha, Western Australia, is part of the well-known Jamaica Blue café franchise, celebrated across Australia for its premium coffee and fresh, made-to-order meals.

Located in the heart of Karratha, this venue offers a welcoming space for locals and visitors alike to enjoy quality food and great service in a relaxed, contemporary setting. Whether you're stopping in for a quick coffee or a sit-down brunch, Jamaica Blue Karratha delivers a consistent and enjoyable café experience backed by a nationally trusted brand.

We are looking for a passionate hospitality professional who can contribute to the efficient operation of our busy kitchen while maintaining consistently high standards of food quality, presentation, hygiene and service.

SKILLS & EXPERIENCE:

To be considered for this position, you will need a relevant industry qualification and at least 1-2 years of experience in a similar role.

The successful candidate will be expected to:

-Demonstrate excellent food preparation, cooking and plating skills.

-Maintain a strong focus on the quality, consistency and presentation of dishes.

-Keep up to date with emerging food trends, cooking methods and techniques.

-Contribute to menu planning, including seasonal menu development.

-Assist with estimating and controlling food and labour costs.

-Plan menus and determine food and ingredient requirements.

-Order food, ingredients and other kitchen supplies as required.

-Monitor stock levels and assist with effective stock control.

-Work closely with management on food preparation and kitchen operations.

-Assist management with staff rostering and labour cost control.

-Maintain high standards of food safety, hygiene and workplace health and safety.

-Manage high-volume service periods efficiently while maintaining quality standards.

-Train and support junior kitchen staff in cooking techniques, procedures and food preparation standards.

-Assist with the recruitment, induction and training of kitchen staff where required.

-Communicate effectively with front-of-house staff regarding customer requirements, dietary needs and special requests.

-Maintain a clean, organised and efficient kitchen environment.

-Demonstrate excellent presentation, grooming and professional standards.

-Provide a high level of customer care and service.

YOU MUST BE:

-Available to work evenings, weekends and school holidays as required.

-Flexible, reliable and able to work effectively in a busy hospitality environment.

-Positive and professional with a can-do attitude.

-A strong team player who is willing to contribute to the ongoing success of the business.

If you have a passion for food, enjoy working in a fast-paced kitchen and are looking to build your career within the hospitality industry, we would love to hear from you.

Apply now to join the team at Jamaica Blue Karratha.