Chefs, Cooks and Restaurant Managers

Our client TH Hospitality Services Pty Ltd are looking for qualified and experienced Restaurant Managers, Cooks and Chefs to join their team in their various venues in the Mid North Coast, Tweed Coast and Gold Coast regions.

They have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, The Beach House, The Boat House, Zebu, and Kingscliff Cellars, and the Jacobs Well Hotel to name a few.

About You – Restaurant Manager:

You will hold a Diploma or higher and have at least 3 years experience

High level of organisation

High level of interpersonal, communication and team work skills

Plan menus with Chefs

Plan and organise special functions

Maintain records of financial transactions and stock levels

Ensure compliance with all health and safety regulations

Select, train and supervise staff

Arrange purchase and pricing of goods within budget guidelines

Ensure high levels of customer satisfaction

About You – Cook/Chef:

Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience

Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience

High cooking standards with an attention to detail

High level of interpersonal, communication and team work skills

Good work ethic including the ability to work under pressure

Ability to maintain service standards

Strong ability to work autonomously amongst a fast paced environment

Good knife skills

Good with quick, consistent prep and service

Current HACCP and relevant Food Safety accreditation

What They Offer:

A full-time role Excellent remuneration packages with remuneration from $79,423K to $95K p.a. plus superannuation

Opportunities for professional development

Happy team environment