Sous Chef Full Time

Samson Lake Pty Ltd trading as Bindoon Hotel, is located in the picturesque Chittering Valley only 45 mins north of Perth.

We are a family run country pub and are currently seeking a Full Time Sous Chef. Excellent location, accommodation available to the suitable applicants. Great team environment.

**NOTE: We are only accepting applications from persons currently in Australia with a Valid Work Visa. Long term employment - min 12 months.

Sous Chef Min. Diploma of Cookery or 3 years experience in a similar role, have Food Safety Hygeine certificates. Must be quick learner and fast on your feet. Attention to detail, team player, reliability and commitment are essential.

Duties include but not limited to:

Responsible to Head Chef/Owner

Assist leading the kitchen

Kitchen set up, all prep, cold larder, sauces, meats, marinades, vegies

Cooking to menu recipe requirements, to order (a la carte)

Fryer, ovens, grill and pans

Stock maintenance and rotation

Staff training and supervision

Adhere to all Food and Work Safety policies

General cleanup

Immediate start. Willing to do a trial. Accommodation available. Must have own transport (no public transport avail) and be flexible with work hours.

Please email resumes to : [email protected]

Job Types: Full-time, Permanent

Pay: $80,000.00 – $85,000.00 per year

Benefits:

Employee discount

Visa sponsorship

Schedule:

Day shift

Evening shift

Every weekend

Rotating roster

Experience:

Cooking: 3 years (Required)