Cook/ Chef

Vietnam Pho Pho restaurant is looking for two (2) experienced chef/cook who wants to work in a contemporary kitchen which incorporate both high volume and quality.

It's essential that you thrive in a fast-paced environment and are able to work quickly, whilst taking pride in making authentic, wholesome dishes.

The food has a contemporary Vietnamese influence with an emphasis on regional ingredients and produce form our region. The restaurant has earned a great reputation with both locals and visitors.

You must possess at least two-year experience in Asian food and cuisine; as well as qualification III or IV in commercial cookery. Applicants must be able to work well in a team and have a great attitude towards the work.

Tasks including:

- examining foodstuffs to ensure quality

- regulating temperatures of ovens, grills and other cooking equipment

- preparing and cooking food

- seasoning food during cooking

- portioning food, placing it on plates, and adding gravies, sauces and garnishes

- storing food in temperature controlled facilities

- preparing food to meet special dietary requirements

- may plan menus and estimate food requirements

- may train other kitchen staff and apprentices

You will have an ability to work under pressure, have an eye for detail, maintain a safe & hygienic work environment and essentially, take pride in your work.

Long term commitment required, only successful applicants will be contacted.

Sponsorship available. Local and Visa holders welcome to apply.

Salary: $70,000 - $80,000 per annum.