Restaurant manager

Here is an exciting opportunity for an experienced restaurant manager to exceed in their career.

Covey Australia Pty Ltd is at the forefront of redefining the future of dining. We are investing in a high-end restaurant that merges traditional Chinese culinary artistry with cutting-edge AI cooking technology, creating a unique hybrid operational model that balances human expertise with AI precision. Join us to shape an innovative dining experience that sets new industry standards.

The Restaurant Manager we are looking for will be responsible for the following roles and duties:

1. Making sure that the restaurant’s dining facilities are compliant with health regulations, ensuring that they are clean, nice and functional.

2. Responsible for organising and controlling the restaurant’s operations to provide dining and catering services to customers.

3. Evaluating the current processes for functions, including enquiries, bookings, follow up, rostering.

4. May plan and organise special functions held at the restaurant.

5. Gaining feedback from customers and assessing their satisfaction with the service and meals.

6. Arranging the purchase and pricing of stock and goods according to the budget of the restaurant.

7. Selecting, training and supervising wait staff and kitchen staff to ensure consistency in customer experience. Leverage your knowledge of AI cooking robots to optimize their performance, troubleshoot technical issues, and train staff on effective collaboration with the technology.

8. Maintaining and keeping good records of the financial transactions and the levels of stock.

9. Together in consultation with Chefs, planning and modifying the restaurant’s menus.

10. Ordering the type and quantity of food and ingredients required from the supplier and ensuring consistency in quality.

11. Ensuring stability in quality of food, and recording customer’s customized requirements for food.

12. Managing the scheduling and arrangement of restaurant staff.

13. Managing sales and profit targets, and participating in business planning.

14. Ensuring the responsible service of alcohol on the venue.

15. Occasionally taking bookings and reservations, taking orders and greeting customers.

What you will need at minimum to succeed:

• At least three years' relevant experience working in a commercial restaurant setting

• Understanding of AI cooking technology, including hands-on experience or research into AI-driven kitchen systems and their application in a restaurant setting.

• Hospitality management Diploma qualification

• Excellent hygiene and OH&S practices

• Good communication and teamwork skills (additional Chinese language skills preferred).

The ideal candidate should have:

• Attitude – professional courtesies and respect to be observed at all times

• Superior time management skills to create and manage feasible time lines for all jobs

• Excellent organisational, planning and prioritising ability to develop specific goals and plans

• Cost Management – working to keep costs low

• Decision Making - ensure all facets of a situation are analysed when making a decision

• Good interpersonal and communication skills are required in all areas of work including interaction with colleagues, owners, suppliers and clients

How to Apply

To join our team and shape the future of dining, submit your resume and a cover letter outlining your experience with Chinese restaurant management, AI technology, and your vision for our new concept by selecting 'Apply' and following the prompts or email to **[email protected]** with the subject line: *“Restaurant Manager Application – AI Chinese Cuisine.”*

*Covey Australia Pty Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.*

*Only shortlisted candidates will be contacted.*