Chef/Cook

Byron Bay Dumpling Bar

At Byron Bay Dumpling Bar we use locally sourced produce to make 90% of our menu in-house. Handmade, steamy and full of flavour, from fresh seafood, juicy pork, chicken, prawns and bold Asian-inspired seasonings.

WHAT WE'RE LOOKING FOR:

Byron Bay Dumpling Bar is looking for an experienced Cook / Chef to join our dynamic team on a permanent full-time basis.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:

• Designing menus, calculating food, and procuring food supplies

• Supervising dish quality throughout preparation and presentation

• Consulting with kitchen staff and servers about food preparation matters

• Demonstrating methods and providing guidance on cooking techniques

• Preparing and cooking meals

• Educating on and ensuring compliance with hygiene standards

• Perform other duties and responsibilities as required or requested

WHAT YOU NEED:

• Trade certificate in Commercial Cookery (preferably Certificate IV in Kitchen Management) is mandatory and a Diploma in Hospitality Management is highly desirable.

• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant

• Experience with handmade dumplings is preferable.

• Good communication skills

• Outstanding customer relations

Full-time and permanent position

Salary Expectation: $75,000 to $85,000 per annum