Pastry Cook and Baker

DARREN JOHN FRAME – The Standard Market Company

Position : Full Time

Location : Southport QLD

Salary : $75,000 - $85,000 a year

Darren Frame (The Standard Market Company) family-owned business prides itself on the best quality food products and customer service in the gourmet food retail market. The company provides a range of gourmet food products including an international deli, gourmet butcher shop, artisan bakery, fresh produce green grocer as well as Quench juice and gelato bars. This unique company researches, sources, selects and delivers the finest fresh food and quality ingredients every day from local and international food producers, whether they be heritage and organic growers, artisan butcher and bakers, seasonal specialists, gourmet importers or culinary craftspeople.

Darren Frame is currently looking for hardworking and dedicated Pastry Cook and Baker to join their team.

Job Summary - Baker

Mix ingredients (excellent dough maker) and bake ingredients using the understanding of the ingredients to produce breads, rolls or other baked goods including baguette and brioche, sourdoughs of various.

Job Summary - Pastry Cook

Prepare quality pastry items such as breakfast items, desserts, cookies, cakes, pies, biscuits, displays/centrepieces and special request items.

The Role

As a Pastry Cook/Baker you will need to possess the following:

Dough mixing, pastry mixing, laminating and sheeting of pastry

Kneading, hand moulding and scaling dough

Monitoring and adjusting oven temperatures determine baking times

Inspecting quality of products throughout production process

Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations

Ensuring wastage is minimized and budget of supplies and materials are adhered

A work ethic with a focus on continual self improvement

Creative drive and a genuine interest in food history and trends

Successful applicants must have the following:

Relevant qualification

At least 2 years of relevant experience

Ability to multitask and perform under pressure

Proactive, energetic and shares a passion for the hospitality industry

Willingness to constantly learn and be inspired

If you meet the above criteria please apply now, only shortlisted candidates will be contacted.