Chef

Next Gen Talent

Business Name: FOOD BASE PTY LTD t/a The Idli Project

Position: Chef

Location: 47 Station Road, Toongabbie, NSW 2146

Salary: AUD $79,500 - $82,000 + Super

Company Details:

FOOD BASE PTY LTD, trading as The Idli Project, is a South Indian restaurant known for serving authentic South Indian lacto-vegetarian meals, the business began in the markets before expanding into its first dine-in restaurant. The menu spans tiffin items, dosa varieties, uthappam, and desserts, alongside street-food style dishes and traditional thalis. The founder and team prepare each dish with care, passion, and attention to detail, aiming to give every guest a warm, authentic South Indian dining experience.

Position Overview:

The Idli Project is seeking an experienced Chef to lead the kitchen and take ownership of its South Indian menu, with a particular focus on idli, dosa, and other traditional Tamil/South Indian tiffin items. The successful candidate will bring strong expertise in fermentation and batter preparation, and the ability to maintain consistency, authenticity, and high hygiene standards across a busy dine-in and takeaway kitchen.

Minimum requirements:

Be qualified in hospitality with AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) with minimum 3 years' relevant experience as a Chef

Roles and Responsibilities:

Plan and organise the preparation and cooking of South Indian dishes, with a focus on idli, dosa, and traditional accompaniments

Plan menus, estimate food and labour costs, and order food supplies

Monitor the quality of dishes at all stages of preparation and presentation, ensuring consistency and authenticity of flavour

Prepare fermented batters and other specialty items core to South Indian cuisine, maintaining traditional preparation standards

Discuss food preparation and menu matters with management and kitchen/waiting staff

Demonstrate techniques and advise kitchen staff on cooking procedures

Explain and enforce hygiene and food safety regulations in the kitchen

Select, train, and supervise kitchen staff as required

Manage stock levels and minimise wastage through efficient kitchen operations

Skills & Attributes:

Strong leadership and ability to manage a kitchen team

Passion for authentic South Indian cooking and attention to detail

Ability to work efficiently under pressure in a fast-paced kitchen

Good communication and coordination with front-of-house staff

Strong understanding of food safety, hygiene, and kitchen management practices

How to Apply:

To apply for this position, please email your resume to [email protected]. Only shortlisted candidates will be contacted.