Cook

Position: Cook

Type: Full-time

Employer: Rasool and Ayub Pty Ltd trading as The Lahori Lounge Restaurant

Location: Belmont WA 6104

Salary: $80,000 p/a

About the Business:

The Lahori Lounge Restaurant is an authentic Pakistani dining destination in Belmont, Western Australia, bringing the rich flavours and traditional recipes of Lahore’s street kitchens and family tables to Perth. Specialising in signature dishes such as sizzling Chicken and Mutton Karahi, aromatic Biryani, smoky BBQ platters, Lahori Fish and classic breakfast favourites including Nihari and Paya, the restaurant prides itself on using fresh ingredients, expert culinary techniques and a warm, welcoming atmosphere. With a strong reputation for quality, hospitality and late-night dining, The Lahori Lounge offers a family-oriented workplace that values authenticity, teamwork and delivering memorable experiences to every guest.

About the Position:

As Cook at The Lahori Lounge Restaurant, you will play a key role in preparing and cooking authentic Pakistani and Indian-style dishes to the highest standards, supporting the kitchen team to consistently deliver the restaurant’s signature flavours during busy service periods. This hands-on position is central to maintaining food quality, kitchen efficiency and the overall guest experience in a fast-paced, high-volume Pakistani restaurant environment.

Key Responsibilities:

Prepare and cook a range of authentic Pakistani and Indian cuisine dishes, including Karahi, Biryani, BBQ items, curries, tandoor specials and breakfast specialties, in accordance with recipes and quality standards.

Ensure all food is prepared, cooked and presented to consistent high standards of taste, appearance and portion control.

Maintain cleanliness, organisation and food safety standards throughout the kitchen in line with health regulations.

Assist with mise en place, stock rotation, and efficient use of ingredients to minimise waste.

Work collaboratively with the kitchen team during peak service periods to ensure timely and accurate order completion.

Follow all workplace health and safety procedures and contribute to a positive, professional kitchen environment.

Requirements:

Australian citizens and permanent residents are encouraged to apply.

Certificate IV in Commercial Cookery plus Advanced Diploma of Hospitality Management.

Minimum 1 year experience as a cook in Indian/Pakistani cuisine.

Strong technical skills in preparing and cooking authentic Pakistani and Indian dishes, including knowledge of traditional spices, techniques and presentation.

Ability to work efficiently under pressure in a busy kitchen environment.

Good interpersonal and teamwork skills, with a reliable and professional attitude.

Commitment to food safety, hygiene and quality standards.

How to Apply:

To apply, applicants must submit their resume with a valid email address through this online portal.

Only shortlisted candidates will be contacted.