Qualified Chef/Cook

We are a busy pub looking for a senior cook/chef with real experience in pan, grill & cold larder:

* Minimum 5+ years hands on experience with pan & grill sections0

* Must be living in Australia & available to come for a trial

* Salary negotiable, depending on experience

* Must have qualification in Certificate III & IV Commercial Cookery

* Must have Skills Assessment for cook/chef

* Sponsorship available for the right candidate

* Flexible and available to work days, nights & weekends

* Great team work & communication skills

Main Duties:

- Preparing, cook & serve food according to menu guidelines and recipes and in line with Head Chef requirements

- Be aware of stock levels and keep wastage to a minimum

- Demonstrate techniques & advise on cooking procedures to lower level staff

- Direct the activities of kitchen attendants & apprentices while on shift

- Keep kitchen & food storage areas clean & hygenic in line with Food Safety legislation as required

- Assist with the receipt of and account for supplies & deliveries while on shift, including ensuring quality & correct storage

- Preparing food to meet special dietary requirements- Assist with menu planning

- Comply with all food handling and food safety policies and procedures and report any incidents to the Head Chef

If you are motivated and have a passion for food we would like to hear from you.

Please note only successful applicants will be contacted