Cook
About this job
Joey's Restaurant
Salary $79,500 plus super
Restaurant, cafe, licensed dining, production kitchen, bakery.
We are looking to fill the following position of a full time chef.
Duties involved but not limited to are:
• Preparing, cooking and presenting dishes as per our standards
• Assisting in creating menus with flair and innovation having regard to our stock, season and patron preferences
• Monitoring stock level, preservation and rotation/ordering accordingly to ensure minimal wastage
• Assisting and training kitchen staff in understanding dish preparation, ingredients and cooking techniques
• Aiding in the selection and training of kitchen staff
• Managing kitchen staff if required
• Ensuring health regulations are met at all times by all kitchen staff
• Ensure patron satisfaction & experience by delivering dishes to expectation monitoring quality at all times
We require the following:
• Possess no less than 2 years of experience in a similar role
• Be consistent and able to work well in a team
• Be able to perform well under pressure
• Cert III or/and cert IV in Commercial Cookery/Kitchen Management (preferred)
• Be consistent and able to work well in a team
• Be able to perform well under pressure
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