Sous Chef in the Beautiful Barossa Valley

Located in The Barossa Valley, this restaurant is one of a kind; its picturesque location and high end produce makes it an iconic dining experience yet it boasts a personal touch that makes it one of the South Australia's best restaurants.

We are seeking an experienced Full Time Sous Chef with a demonstrated passion for the food industry.

The Team

You will work with a strong dedicated kitchen and management team that are passionate about great service, food and beautiful produce.

The Food

This seasonal menu is an incredibly produce driven style of food - think paddock to plate, keeping it local and keeping in line with what's growing.

Who are you?

So, how do you fit into the picture?

First and foremost is a strong team player, being creative, striving to improve and self motivated.

You have a minimum qualification of Diploma in Hospitality Management/ Cookery or an equivalent qualification.

You have a minimum of 1 year of relevant work experience is required.

You must have flexibility for a 7 day roster, including split shifts.

You are calm during peak periods.

You will have a genuine desire to contribute towards the success of 1918 Bistro & Grill.

Key Tasks:

To ensure all stock is kept under optimum conditions

To ensure all mise-en-place is always freshly prepared and on time

To ensure all dishes are prepared to the correct recipe and the correct quantity

To ensure all dishes reach the passe correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner

To keep his/her section clean and tidy at all times

To ensure junior chef’s and apprentice’s receive the correct training and optimum guidance

To ensure that any anticipated shortages are communicated promptly to the Head Chef

To ensure all staff are treated fairly and with courtesy

To deputise in the Head Chef absence and take charge of the kitchen when directed to do so

Attend training courses when required

Work closely with the 1918 Bistro & Grill management team to ensure awareness of initiatives and to receive customer feedback.

Represent 1918 Bistro & Grill as a brand ambassador in all external and internal relationships.

Conducts all administrative work required

Attends and contributes to the departmental meetings.

Job Type: Full-time

Experience:

Kitchen: 1 year (Preferred)