Restaurant Manager

SRG Hospitality – Summer Salt

Summer Salt is seeking a dedicated and motivated Restaurant Manager to join our dynamic team.

Some of your main duties will include, but are not limited to the following:

Manage day-to-day operations

Hands on management role, customer service focused

Recruitment and staff training

Ensuring high levels of team performance

We are looking for candidates with the following qualities:

Relevant Diploma qualification and/or 1-3 years of relevant employment experience;

Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;

Reliable, punctual and trust worthy;

High standard of personal presentation and hygiene;

Must work well in a team environment;

Positive attitude and passion for cooking;

Sound understanding of HACCP & Food and Safety Regulations & requirements;

Flexibility to work a rotating roster, including weekends and public holidays.

Job Type: Permanent Full-time

Salary Package: $80,000 to $90,000 plus Super depending on qualifications and experience.