Cook

VeiraMal Consulting is seeking an experienced Cook to join our clients' business The Kasba Indian Restaurant in Ballarat Central. Our client is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

Objective of The Position:

- To deliver consistently high-quality food that aligns with our menu, customer expectations, and food safety standards.

- To maintain efficient and hygienic kitchen operations that support service delivery and customer satisfaction.

- To contribute positively to the kitchen team through effective communication, teamwork, and adherence to safety and hygiene regulations.

Qualifications/experience:

- Experience in food preparation and cooking for large numbers of people.

- Qualifications in Hospitality or Commercial Cookery.

- Hygiene for Food Handlers Certificate.

- Good communication skill.

Responsible for: Maintaining efficient management and delivery of food services.

Accountable to: Manager /Owner

Performance appraisal: Three months after appointment, then at least annually and/or when required.

Job Descriptions:

- Inspect and prepare raw ingredients and food items to uphold high standards of taste and freshness.

- Operate and monitor cooking equipment such as ovens, grills, and deep fryers to ensure optimal performance and safety.

- Cook a variety of dishes using techniques suited to the menu, including roasting, frying, boiling, and grilling.

- Taste and adjust seasoning during preparation, ensuring meals are visually appealing and consistently presented.

- Ensure proper storage of ingredients and prepared food in refrigerators, freezers, and other temperature-controlled environments.

- Support stock control through regular checks, FIFO rotation, and reducing wastage.

- Maintain a clean, hygienic kitchen environment and comply with food handling and workplace safety regulations.

- Work closely with kitchen and front-of-house teams to deliver efficient and seamless service.

- Help with daily food prep tasks and offer input for menu ideas or specials where required.

Requirements:

- Minimum 2–3 years of previous experience in a commercial kitchen.

- Have a passion for great food and presentation

- Sound understanding of food safety, hygiene, and OHS requirements.

- Ability to work under pressure and within a fast-paced kitchen environment.

- Good communication, problem-solving, and teamwork skills.

- Flexibility to work varied shifts, including evenings, weekends, and public holidays.

Remuneration: $75,000 - $85,000 + Superannuation

Location: 215 Sturt Street, Ballarat Central, VIC 3350

If you are interested and think you will be a good fit for this role, please apply.